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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CUPCAKES:
  • 1 ¾ cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup (8 tablespoons) unsalted butter, melted
  • ½ cup packed dark brown sugar
  • ½ cup molasses
  • 1 large egg
  • ½ cup water
  • subheading: FROSTING:
  • 6 tablespoons unsalted butter, at room temperature
  • 8-ounce package cream cheese, softened
  • 4 cups (1-pound box) confectioners' sugar
  • 2 teaspoons ground cinnamon
  • 1 to 2 tablespoons milk, enough to make a spreadable frosting
Steps
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