Coconut Crusted Tofu with Pineapple Dipping Sauce

simplyplantbasedkitchen.com

tpotts

subheading: Coconut Tofu:

14 ounces extra firm tofu

14 ounces lite coconut milk

1 cup unsweetened coconut flakes

1 cup whole wheat flour or almond flour

subheading: Pineapple Dipping Sauce:

2 cups pineapple chunks, drained

1 tablespoon maple syrup

2 teaspoons lime juice

⅛ teaspoon cayenne pepper optional

Directions at simplyplantbasedkitchen.com

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