https://www.copymethat.com/r/3SJcvOpOO/rice-with-green-pigeon-peas-and-pork-rib/
80799085
ZIgok5U
3SJcvOpOO
2024-04-28 13:58:49
Rice with Green Pigeon Peas and Pork Ribs
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Ingredients
- 1½ pounds pork spareribs, cut into individual ribs
- 1 can (15 ounces) green pigeon peas
- 3 cups water
- ½ teaspoon salt (low sodium) or to taste
- 1 tablespoon extra virgin olive oil
- 2 seasoning envelopes with coriander and annatto
- 2 garlic cloves, peeled and minced
- 2 tablespoons tomato sauce
- 3 tablespoons sofrito
- 3 sprigs fresch, cilantro, chopped
- 4 pimento-stuffed green olives, chopped
- 2 tablespoons capers, drained
- 3 cups long-grain white rice
- subheading: Marinating Ingredients:
- 2 garlic cloves, peeled and minced
- 2 tablespoons white vinegar
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon black pepper
- ½ teaspoon salt (low sodium)
Steps
Directions at aidaskitchenboricua.com
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