LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Calum Franklin
Ingredients
  • 3 red onions
  • 4 large carrots, peeled and cut into 3cm chunks
  • 2 tbsp vegetable oil
  • ½ tsp fine table salt
  • 30g whole blanched hazelnuts
  • 15g butter
  • 15g caster sugar
  • 2 tsp balsamic vinegar
  • 150g shop-bought puff pastry (or homemade rough puff
  • ¾ tbsp (10g) tarragon leaves, put in iced water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer