Moroccan-Style Roasted Veg

bbc.co.uk

Dani Sieferman

2 large red or orange peppers, de-seeded and cut into bite-sized chunks

2 sweet potatoes, scrubbed and cut into bite-sized chunks

2 red onions, cut into bite-sized chunks

200g/7oz cherry tomatoes

1 tbsp harissa spice mix

1 tbsp olive oil

sea salt and freshly ground black pepper

Directions at bbc.co.uk

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