4-Ingredient Homemade Bread

sallysbakingaddiction.com

Peggy

3 and ¼ cups (about 430g) bread flour ( spooned & leveled), plus more for hands and pan

2 teaspoons (about 6g) instant yeast

2 teaspoons (about 9g) coarse salt (see note)

1 and ½ cups (360ml) water, close to room temperature at about 70°F (21°C)

optional: cornmeal for dusting pan

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