Vegetarian Curry Cauliflower Buddha Rice Bowl

successrice.com

Sally

2 bags Success® Basmati Rice

2 tbsp coconut oil

3 cloves garlic, minced

1 shallot, minced

2 tbsp garam masala

1 tbsp fresh grated ginger

1 tsp paprika

1 tsp turmeric

½ tsp salt

½ tsp black pepper

¼ tsp cayenne

1 can (19 oz) chickpeas, drained and rinsed

1 can (14 oz) coconut milk

1 ½ cups jarred tomato sauce

2 tbsp almond butter

4 cups cauliflower, cut into small florets

4 cups packed baby spinach

2 tbsp lime juice

2 tbsp fresh cilantro, finely chopped

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