Pressure Cooker Mom's Sunday Pot Roast and Veggies

Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 30 mins

2.5 to 5 pounds Chuck roast, extra fat removed, connective tissue removed, cut across the grain in 2" slices, patted dry with paper towel

1 Tablespoon Season All or spices of your choice

½ teaspoon pepper

1 Tablespoon cooking oil

1 ¾ cup water or beef broth

2 teaspoons beef bouillon (omit if using beef broth)

¼ cup Worcestershire sauce

1 medium onion, sliced thick

2 bay leaves

2 pounds potatoes, peeled, 1" cubes

1 to 2 cups baby carrots, or cut in 2" lengths

3 Tablespoons all purpose flour

3 Tablespoons softened, unsalted butter

Directions at friedalovesbread.com

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