Black Bottom Peanut Butter Pie

bakeorbreak.com

Gloria Woodlock

subheading: FOR THE CRUST:

1 & ¾ cups (175g) graham cracker crumbs

5 tablespoons (71g) unsalted butter, melted

subheading: FOR THE GANACHE:

3 ounces (85g) dark chocolate (about 70% cacao), roughly chopped

¼ cup heavy cream

subheading: FOR THE FILLING:

8 ounces (227g) cream cheese, at room temperature

1 cup (255g) creamy peanut butter*

1 cup (110g) confectioners’ sugar

1 teaspoon vanilla extract

1 & ½ cups heavy cream

subheading: FOR THE TOPPING:

¾ cup heavy cream

1 & ½ to 2 tablespoons confectioners’ sugar

chocolate chips and peanut butter chips, for garnish

Directions at bakeorbreak.com

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