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Ingredients
  • ⅓ cup sour cream
  •  
  • 1 tablespoon mayonnaise
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon white vinegar
  • 4 cups frozen green peas, mostly thawed
  • 8 slices bacon, cooked until crisp and chopped
  • ½ small red onion, halved and very thinly sliced
  • 6 ounces cheddar or American cheese, cut into small cubes
  • 3 tablespoons fresh parsley, minced
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