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How to Cook Lamb Chops
Ingredients
  • 8 American lamb rib chops (¾ inches thick)
  • ¼ cup extra virgin olive oil
  • 3 cloves garlic (grated or minced)
  • 1 Tablespoon fresh rosemary (chopped, or 1 tsp dried rosemary)
  • 1 lemon (zested and juiced)
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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