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Ingredients
  • For Spice Rub:
  • 1 1/2 tbsp all-natural Ras El Hanout
  • 1 1/2 tsp ground cinnamon
  • 1 tsp sweet paprika
  • 1 tsp ground ginger
  • 1/2 to 1 tsp black pepper
  • For Chicken:
  • 3 1/2 lb/1587.57 g whole chicken cut into bone-in pieces (or 7  to 8 pieces of chicken with b one in. Leave skin on or remove it, up to you.)
  • Kosher salt
  • Private Reserve Greek extra virgin olive oil
  • 1 medium yellow on ion, chopped
  • 4 garlic cloves, peeled and minced
  • 1 oz/28.3 g chopped fresh cilantro
  • 1 lemon, thinly sliced (or rind of 1 preserved lemon)
  • 3/4 cup/ 58.5 g pitted green olives
  • 1/4 cup/37 g raisins (any kind)
  • 1/4 cup/ 47 g chopped dry apricots
  • 3 tbsp/49.14 g tomato paste
  • 1 1/2 cup 352.5 ml low-sodium chicken broth
  • Toasted slivered almonds, to your liking, optional
Steps
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