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Ingredients
  • 1 quantity sweet shortcrust pastry (or use 2 sheets of pre-made frozen shortcrust pastry)
  • 7 to 8 apples, peeled, cored and chopped (or 800g can pie apple)
  • 2 tbs water
  • ⅓ cup raw sugar
  • 1 tbs lemon juice
  • 1 tsp cinnamon
  • 1 egg, lightly beaten
  • 3 tbs raw sugar, for sprinkling
Steps
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