Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken and Rice Enchilada Casserole
  • 2 breasts Tequila Lime Chicken shredded (or any other shredded chicken will work as well)
  • 1 bag Success boil in bag white rice about 1 1/2 - 2 cups cooked rice
  • 1 batch homemade enchilada sauce or 1 1/2 cans of store-bought sauce
  • 16 oz can seasoned black beans drained and rinsed,
  • 1 cup shredded Mexican cheeese blend divided
  • 1 cup shredded Monterey Jack cheese divided
  • 15 oz can Mexican blend corn drained,
  • 15 oz can yellow corn kernels drained,
  • 4.5 oz can green chiles drained
  • Cilantro for garnish
  • Sliced green onions for garnish
  • salt and black pepper to taste
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!