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Chicken and Rice Enchilada Casserole
Ingredients
  • 2 breasts Tequila Lime Chicken shredded (or any other shredded chicken will work as well)
  • 1 bag Success boil in bag white rice about 1 1/2 - 2 cups cooked rice
  • 1 batch homemade enchilada sauce or 1 1/2 cans of store-bought sauce
  • 16 oz can seasoned black beans drained and rinsed,
  • 1 cup shredded Mexican cheeese blend divided
  • 1 cup shredded Monterey Jack cheese divided
  • 15 oz can Mexican blend corn drained,
  • 15 oz can yellow corn kernels drained,
  • 4.5 oz can green chiles drained
  • Cilantro for garnish
  • Sliced green onions for garnish
  • salt and black pepper to taste
Steps
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