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Swedish Meatballs Served with Egg Noodles
Ingredients
  • subheading: For the Meatballs:
  • 450g (1 pound) ground beef
  • 80g (⅓ cup) finely chopped onion
  • 60g (½ cup) plain panko breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1⁄4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons chopped fresh parsley
  • subheading: For the Sauce:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 710ml (3 cups) beef broth
  • 1 teaspoon soy sauce
  • 120ml (½ cup) heavy cream
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 tablespoons chopped fresh parsley
  • 340g (12 ounces) egg noodles, cooked according to package directions
Steps
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