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Ingredients
  • 4 slices bacon
  • 1 cup sweet onion, coarsely chopped (1 large)
  • 2 14 ounce cans artichoke hearts, drained and coarsely chopped
  • 1 10 ounce box frozen chopped spinach, thawed and well drained
  • 1 cup chopped red sweet pepper
  • 1 cup light mayonnaise dressing (do not use regular mayonnaise)
  • 8 ounce cream cheese, cut up
  • 4 ounce blue cheese, crumbled
  • 3 cloves garlic, minced
  • ½ teaspoon dry mustard
  • Assorted crackers
Steps
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