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Ultimate Caprese Salad
Ingredients
  • 1 pint mixed cherry tomatoes, preferably heirloom, halved
  • 7 tablespoons (or more) extra-virgin olive oil, divided
  • Flaky sea salt
  • 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges
  • 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces
  • Coarsely ground black pepper
  • Small basil leaves and toasted country bread (for serving)
Steps
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