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Ingredients
  • 180 g Sourdough Starter can be active, fed or discard
  • 2 Eggs
  • 150 g Pumpkin Puree or sweet potato puree
  • 80 g Peanut Butter natural, unsweetened, unsalted
  • 100 g Rolled Oats
  • 200 g Whole Wheat Flour have some extra on hand just in case
  • Pumpkin Seeds optional
Steps
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