Fresh Thai Asparagus, Kale and Garlicky Mushrooms

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 tablespoons coconut oil

10 ounces medium fresh mushrooms, quartered (about 4 cups)

1 pound fresh asparagus, trimmed and cut into 1-½-inch pieces

2 garlic cloves, thinly sliced

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon pepper

2 cups chopped fresh kale

2 teaspoons fish sauce or soy sauce

1 teaspoon balsamic vinegar

Toasted sesame seeds, optional

Directions at tasteofhome.com

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