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“One Pan Chicken & Mushroom Pie
Ingredients
  • 3 tbsp olive oil
  • 8 skinless, boneless chicken thighs, diced
  • 25g unsalted butter
  • 1 onion, finely sliced
  • 2 cloves garlic, grated
  • 200g button mushrooms, halved
  • 1 heaped tbsp plain flour
  • 150ml white wine
  • 1 tbsp dijon mustard
  • 200ml chicken stock
  • 150g frozen peas, defrosted
  • 60ml double cream
  • 200g spinach
  • 375g all butter puff pastry
  • 1 free range egg, beaten
  • Sea salt and freshly ground black pepper
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