https://www.copymethat.com/r/3RNtVdlYT/roasted-red-pepper-walnut-dip/
134221582
yZbn99C
3RNtVdlYT
2024-05-01 20:09:29
Roasted Red Pepper-Walnut Dip
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Ingredients
- 1 cup walnuts, toasted*
- 16oz jar roasted red peppers, drained of liquid
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh lemon juice
- 1 garlic clove, roughly chopped (or ¼ tsp garlic powder)
- 1 tsp ground cumin
- ½ tsp kosher salt
- Optional dash of cayenne for heat
- note: To toast your walnuts, bake in the oven at 350°F for about 6 to 9 minutes- keep an eye on them so they don’t burn!
Steps
Directions at joybauer.com
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