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Ingredients
  • Whole grain tortillas
  • 2 cups cooked red kidney or black beans, drained
  • 1 cup chopped white onion
  • 2 to 3 large carrots, shredded
  • 1 large tomato, chopped
  • 1 cup tomato sauce
  • 1 Tbsp tomato paste
  •  
  • 1 ½ tsp garlic powder OR 2 Tbsp garlic, minced
  •  
  • ½ tsp of chili powder
  •  
  • 1 tsp of smoked paprika (I used ⅛)
  •  
  • subheading: OPTIONAL:
  • 1 tsp of sea salt
  • 1 to 2 Tbsp chopped chili peppers
  • ⅓ cup plant-based cheese sauce
  • Salsa to taste
Note: Ingredients may have been altered from the original.
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