https://www.copymethat.com/r/Oe5srqbcN/oven-baked-salmon-asparagus-spaghetti-sq/
6437554
3RJ49Mh
Oe5srqbcN
2024-04-26 15:35:50
Oven Baked Salmon Asparagus & Spaghetti Squash with Lemon Beurre Blanc
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Ingredients
- 2 4 to 6 ounce wild caught salmon filet
- sea salt (real salt)
- fresh ground black pepper
- fresh or frozen Asparagus
- Cooked Spaghetti Squash
- subheading: Lemon Beurre Blanc Sauce:
- ¼ cup shallots, finely chopped
- 1 large lemon, juiced
- ¼ cup dry white wine
- ½ cup heavy cream
- ½ cup butter cut into 8-1 inch pieces
Steps
Directions at healthstartsinthekitchen.com
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