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Mahi-Mahi with Thai Coconut Curry Sauce
Ingredients
  • 1 (13 ½-ounce) can unsweetened coconut milk
  • 1 tablespoon fresh lime juice
  • 1 tablespoon thai red curry paste
  • 1 teaspoon sugar
  • 4 teaspoons minced peeled fresh ginger
  • 2 garlic cloves , minced
  • 1 teaspoon fish sauce
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • 2 tablespoons minced scallion plus more for serving
  • 4 ounces 6- mahi-mahi fillets (or other firm white fish such as grouper)
  • steamed rice for serving
Steps
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