Thousand Layer Mooncakes with White Lotus Seed Paste

thekitchn.com

Alex

subheading: For the filling:

½ cup (180g) white lotus paste (see below)

subheading: For the water dough:

¾ cup plus 2 tablespoons (110g) all-purpose flour

1 ½ teaspoons (4g) food-grade matcha powder, optional

1 tablespoon (12g) sugar

3 tablespoons (30g) vegetable shortening, cubed

½ cup (55g) water

subheading: For the oil dough:

¾ cup plus 1 tablespoon (100g) all-purpose flour

¼ cup plus 2 tablespoons (60g) vegetable shortening, cubed

subheading: White Lotus Paste:

1 cup (100g) dried lotus seeds

¼ cup (50g) sugar

¼ cup (45g) oil

Directions at thekitchn.com

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