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Sicilian Olive Chicken
Ingredients
  • 1 (14 ounce) can petite diced tomatoes with garlic and olive oil or other Italian-style seasonings
  • 1 ½ cups frozen chopped spinach, thawed
  • ⅓ cup halved Sicilian or other green olives
  • 1 tablespoon capers, rinsed
  • ¼ teaspoon crushed red pepper, or to taste
  • 4 (4 ounce) chicken cutlets (see Tip)
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
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