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Chicken Parmesan Casserole
Ingredients
  • Kosher salt
  • 1 pound fettucine
  • 2 cups shredded chicken (about the breast meat of 1 rotisserie chicken)
  • 3 cups (12 ounces) shredded mozzarella
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan
  • 2 cloves garlic, minced
  •  
  • ½ teaspoon dried oregano
  • Freshly ground black pepper
  • 1 stick (8 tablespoons) unsalted butter, melted
  • One 32-ounce jar marinara sauce (about 4 cups)
  • Fresh basil leaves, for garnish, optional
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