Diners - Drive-Ins - Dives - Spicy Chicken Empanadas - Fat Tummy Empanadas, San Antonio, TX

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

subheading: Empanada Dough:

5 ½ pounds all-purpose flour

5 large eggs

2 ounces salt

½ cup milk

1 ½ cups water

8 ounces (2 sticks) unsalted butter

subheading: Filling:

10 pounds boneless skinless chicken breast

1 cup canola oil

5 ½ pounds chopped onions

1 pound green bell peppers, chopped in food processor

1 pound red bell peppers, chopped in food processor

2 ounces salt

2 ounces freshly ground black pepper

1 ounce paprika

1 ounce garlic powder

1 ounce crushed red pepper flakes

1 ounce dried oregano

1 ounce basil

14 fl ounces chipotle sauce

1 liter tomato

Large eggs, whisked with 1 tablespoon water per egg, for the egg wash

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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