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Ingredients
  • subheading: SEAFOOD LOMI:
  • ¼ lb chicken, sliced into ¼” slices
  • ½  teaspoon salt
  • 10 pieces squid balls, cut into halves (optional)
  • 8 pieces shrimps, peeled and deveined
  • 2 tablespoon soy sauce
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth or water
  • 1 medium carrot, julienned
  • ½ kg fresh large lomi noodles (or yakisoba noodles)
  • 2 tablespoon fish sauce
  • 3 tablespoon cornstarch
  • ¼ cup water
  • 1 small cabbage,  shredded
  • 2 raw eggs (beaten)
  • 3 to 4 hard-boiled eggs, cut into halves
  • Spring onion, sliced
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