https://www.copymethat.com/r/3Qd2T0bQ5/seafood-lomi/
125071505
EOfljkX
3Qd2T0bQ5
2024-05-18 13:40:34
SEAFOOD LOMI
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Ingredients
- subheading: SEAFOOD LOMI:
- ¼ lb chicken, sliced into ¼” slices
- ½ teaspoon salt
- 10 pieces squid balls, cut into halves (optional)
- 8 pieces shrimps, peeled and deveined
- 2 tablespoon soy sauce
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 8 cups chicken broth or water
- 1 medium carrot, julienned
- ½ kg fresh large lomi noodles (or yakisoba noodles)
- 2 tablespoon fish sauce
- 3 tablespoon cornstarch
- ¼ cup water
- 1 small cabbage, shredded
- 2 raw eggs (beaten)
- 3 to 4 hard-boiled eggs, cut into halves
- Spring onion, sliced
Steps
Directions at mail.google.com
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