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Ingredients
  • subheading: For the Chocolate Cupcakes:
  • 1 cup ( 130g) all purpose flour
  • 1 cup ( 207g) sugar
  • 6 tbsp ( 43g) unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • ½ cup (120ml) milk
  • ½ cup (120ml) vegetable oil
  • ¾ tsp vanilla
  • ½ cup (120ml) hot water
  • subheading: For the Marshmallow Filling:
  • ¼ cup ( 56g) unsalted butter, room temperature
  • ½ cup ( 58g) powdered sugar
  • 5 oz marshmallow creme
  • subheading: For the Chocolate Ganache:
  • 4 oz ( 113g) semi sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • subheading: For the Vanilla Icing:
  • 2 tbsp unsalted butter, room temperature
  • ½ cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract
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