Fried Cauliflower with Bacon and Mushrooms (Video)

4 to 6 slices bacon

1 T bacon fat, saved after bacon is cooked

1 T butter

(If you prefer not to use bacon fat and/or butter, you can replace either with an equal amount of olive oil or coconut oil.)

1 small head cauliflower, cut into small bite-size pieces

8 oz. mushrooms, cut in half, then into thick slices

½ cup chopped fresh parsley

salt and pepper to taste

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer