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Fig and Mustard Baby Back Ribs
Ingredients
  • subheading: RIBS:
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 Tbsp. herbes de Provence
  • 1 Tbsp. light brown sugar
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 racks baby back pork ribs (3 to 4 lb. total)
  • subheading: GLAZE AND ASSEMBLY:
  • 1 Tbsp. vegetable oil, plus more for grill
  • 1 medium red onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 cup fig jam
  • ½ cup apple cider vinegar
  • ½ cup spicy brown mustard
  • ¼ cup (packed) light brown sugar
  • 2 Tbsp. finely chopped canned chipotle chiles in adobo
  • 1 Tbsp. Worcestershire sauce
  • Kosher salt, freshly ground pepper
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