LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ¼ cups gluten free corn flakes
  • 1 (15 ounce) can chickpeas, drained (save liquid) and peeled
  • ½ cup cooked quinoa
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons aquafaba
  • 2 tablespoons nutritional yeast, divided
  • 2 teaspoons onion powder
  • salt and pepper
  • various dipping sauces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer