Homemade Gnocchi Recipe. Easy and Delicious!The Art of Doing Stuff

They can be served with tomato sauce, or browned butter and sage leaves, or butter and parmesan cheese. Or anything else you can think up.

This is not a “recipe” you need to be too concerned about measurements.

Generally speaking it’s 2 parts mashed potato, 1 part flour and 1 egg per 2 cups of potatoes.

subheading: For this batch here I worked with:

2 cups cold mashed potatoes

1 cup flour

1 egg, beaten

¾ tsp. salt

Directions at theartofdoingstuff.com

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