https://www.copymethat.com/r/xB4ycUSJf/the-cajun-ninja-sticky-chicken/
21486846
3QSBiW0
xB4ycUSJf
2024-05-18 17:15:13
The Cajun Ninja Sticky Chicken
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Ingredients
- 4 Yellow Onions
- 4 to 5 lbs of Chicken on the Bone
- Cajun Seasoning
- Garlic Powder
- Flour
- 1 Stick of Butter (try less butter and just a touch of olive oil - last time it was way too rich)
- 2 Cups of Chicken Stock
- optional
- 2 Tablespoons of Corn Starch
- ¼ Cup Cold Water
Steps
- Start out by heating a large pot over a Medium/High Heat.
- Chop the onions and set aside.
- Coat each side of the chicken with generous amounts of cajun seasoning and garlic powder.
- Dust each side of the chicken with flour.
- In the large pot, add the stick of butter.
- Once the butter as melted, add the chicken to the pot. The chicken should layer tightly next to one another along the bottom.
- Brown the chick for 6 to 8 minuets on each side.
- Could possibly be less depending on how high your heat is.
- Once you you’ve browned the chicken on all sides, you’re going to want to remove the chicken into a bowl off on the side.
- Next add the chopped onions to the pot.
- Begin stirring the onions so that you can get up any remaining drippings on the bottom of the pot.
- Continue to sauté the onions for 25 to 30 minuets.
- After about 25 to 30 minuets, add small amount of chicken stock to the pot. Blend any browning that may be stuck to the pot.
- Next add the chicken back to the pot. Pour in any liquid that may be left in the bowl.
- Add the remaining chicken stock.
- Bring to a boil, cover, lower to a simmering heat, and let simmer for 1 : 30 - 2 hours.
- It’s ok to stir every 20 minuets or so.
- At the end of simmering, if you want to thicken the sauce, you can mix 2 tablespoons of cornstarch with cold water and blend in.
- Cook some rice, and enjoy!