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A Fast, Enticing, and Unusual Summer Feast
Ingredients
  • 8 ounces or 200 grams halibut cheeks
  • 2 ounces unsalted butter
  • 2 tablespoons olive oil
  • 3 shallots, finely minced
  • ½ cup dry white wine (BC pinot gris worked very well)
  • 2 tablespoons fresh chives, minced
  • Black pepper and sea salt, to taste
Steps
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