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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • ¼ cup low sodium vegetable broth
  • 2 cups chopped green cabbage
  • 3 ounces chopped kale leaves
  • 4 chopped green onions
  • 3 to 4 cloves minced garlic
  • ½ cup water
  • 3 lbs yukon gold potatoes
  • 1 Tbs white miso
  • ¼ cup unsweetened almond milk (if needed)
  • salt and pepper to taste
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