Bibimbap

bing.com

Kathleen Milburn Weeks

4 cups white rice (cooked, preferably short grain, Note 1)

4 eggs

2 teaspoons sesame seeds

250 grams thick steak (or beef tenderloin, very finely sliced, subs, Note 2)

¼ green apple (grated using box grater, Note 3)

3 garlic cloves (minced)

1 tablespoon soy sauce (light or all purpose, Note 4)

1 tablespoon honey (or brown sugar)

2 teaspoons sesame oil (toasted, Note 9)

2 carrots (large, cut into 5 x 0.5cm/2 x 1/5" batons)

2 zucchini (large, cut into 5 x 0.5cm/2 x 1/5" batons)

1 bunch spinach (cut into 5cm/2" lengths)

8 dried shiitake mushrooms (large, Note 5)

4 cups bean sprouts

2 teaspoons garlic (minced, 3 cloves)

8 teaspoons vegetable oil (separated)

½ teaspoon salt

1.5 teaspoons soy sauce (light or all purpose, Note 4)

¼ teaspoon fish sauce (sub soy)

¼ teaspoon white sugar

9 sesame oil (toasted, Note)

4 tablespoons gochujang paste (Note 6)

2 tablespoons mirin (Note 7)

2 tablespoons rice vinegar (Note 8)

1.5 teaspoons soy sauce (Note 4)

3 teaspoons white sugar

1 garlic clove (finely grated)

2.5 teaspoons sesame oil (toasted, Note 9)

Directions at bing.com

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