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Ingredients
  • ½ lb. lean ground beef
  • ½ lb. ground Italian sausage mild
  • ½ tsp garlic powder or 2 cloves, minced
  • ½ tsp onion powder or ¼ cup diced onion
  • Salt & pepper to taste
  • 12 oz. spaghetti noodles
  • 1 24 oz. jar marinara sauce (or your favorite pasta sauce)
  • 1 14oz. jar diced tomatoes
  • 1 pinch red pepper flakes (optional)
  • 2 cups water
  • Grated Parmesan cheese for garnish (optional)
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