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Italian Bison Meatballs !
Ingredients
  • 1 lb Ground Bison Meat
  • 1 clove finely chopped garlic
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon onion powder
  • ¼ cup bread crumbs - or gluten-free bread crumbs
  • 3 tablespoons whole milk
  • 1 large egg - lightly beaten
  • ¼ teaspoons salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 2 cans of 14.5-oz crushed tomatoes
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon garlic powder
  • ½ cup fresh basil leaves - for serving
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