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Blueberry Buttercream Cake with Blueberry Filling
Ingredients
  • subheading: For the cake:
  • 3 cups cake flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 2 ½ cups sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup lemon juice
  • ¾ cup whole milk
  • subheading: For the filling:
  • 2 cups fresh blueberries
  • 1 cup water
  • 1 cup sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • subheading: For the frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 4 tablespoons blueberry filling
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