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Hot Potato and Bacon Salad
Ingredients
  • 100g pancetta lardons
  • 1kg baby potatoes
  • 50g total of chopped mint and parsley
  • 1 tsp mint sauce
  • 75g cubed butter
  •  
  • 75g parmesan
  • subheading: For the dipping sauce:
  • 50g Dijon
  • 50g honey
  • 150g sour cream
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