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Caramelised Onion Chutney
Ingredients
  • 2 kg red onions
  • 50 ml rapeseed/Canola oil
  • 50 g unsalted butter
  • 2 bay leaves - fresh or dried
  • 300 g light brown muscavado sugar
  • 200 ml red wine vinegar
  • 200 ml Balsamic vinegar
  • 2 teaspoons salt
  • 1 teaspoon chilli flakes
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