https://www.copymethat.com/r/3Pz1eOqce/tempeh-rendang-curry/
111899574
7n6PcKw
3Pz1eOqce
2024-05-19 08:44:52
Tempeh Rendang Curry
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Ingredients
- subheading: For the rendang paste:
- 2 yellow onions, finely chopped
- 4 large garlic cloves, chopped
- thumb-size piece of ginger, finely chopped
- 2 large red chillies, de-seeded
- ½ tsp salt
- ½ tsp turmeric
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 1 Tbsp coconut oil
- subheading: For the remaining recipe:
- 1 Tbsp coconut oil
- Tiba Tempeh Block 200g, cut into bite-size chunks
- 1 can coconut milk
- 3 Tbsp desiccated coconut
- 2 Tbsp lemongrass paste
- Rice, toasted almonds & fresh coriander to serve
Steps
Directions at tibatempeh.com
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