Sweet & Savory Stuffed Acorn Squash (Vegan & Gf)

veganhuggs.com

Carol Pfirrman

1 cup dry quinoa , cooked according to package instructions. (add a pinch of salt to the water)

3 acorn squash (medium-sized)

2 ½ tablespoons olive oil (or preferred cooking oil)

1 cup onion , diced

2 cloves garlic , minced

½ cup celery , diced

1 large apple , diced

2 cups cremini mushrooms , cleaned and chopped (about 8 oz)

½ cup cranberries (fresh or frozen)

1 teaspoon sage

1 teaspoon thyme

¼ teaspoon cinnamon

1 teaspoon Himalayan salt (or preferred salt), more to taste

Directions at veganhuggs.com

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