Key West Chicken

southernliving.com

Btoddday

¼ cup lower-sodium tamari

3 Tbsp. honey

1 Tbsp. grated orange zest plus ¼ cup fresh juice (from 2 oranges), plus wedges for serving

1 Tbsp. grated lime zest plus 2 Tbsp. fresh juice (from 3 limes), plus wedges for serving

1 Tbsp. canola oil

½ tsp. fine sea salt

½ tsp. black pepper

1 large (1 ½ oz.) shallot, finely chopped (¼ cup)

2 medium garlic cloves, minced (2 tsp.)

4 (8-oz.) boneless, skinless chicken breasts, pounded ½-in. thick

Chopped fresh flat-leaf parsley

Directions at southernliving.com

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