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One Pot Lemon Chicken Orzo
Ingredients
  • 3 teaspoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • salt and pepper
  • ¼ cup  chopped onion
  • 1 cup orzo
  • 2 cloves garlic, minced
  • 2 ¼ cups low sodium chicken broth
  • 1 cup fresh asparagus cut into 1″ pieces
  • 3 to 5 ounces spinach, or kale
  • zest and juice from one lemon
  • ½ cup shredded Parmesan cheese, plus more for serving
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