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Ingredients
  • subheading: For the potatoes:
  • 1 tbsp olive oil
  • 2 lbs russet potatoes, peeled and diced small
  • ½ white onion, diced
  • 2 cloves minced garlic
  • ¼ cup chicken broth
  • ½ tsp paprika
  • subheading: For the Burger Meat:
  • 2 lbs lean ground beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1.5 tsp salt
  • ½ tsp pepper
  • subheading: Remaining Ingredients:
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1.5 cups shredded lettuce
  • ½ cup dill pickle chips
  • ½ cup diced white onion
  • 8 slices cooked bacon, crumbled, optional
  • 1 batch Big Mac Sauce
  •  
  • Equipment
  •  
  • 9×13 inch casserole dish
Steps
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