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Hash Brown Crust Bacon and Cheddar Quiche
Ingredients
  • 20 ounces frozen hash browns thawed
  • ½ cup white cheddar shredded
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  •  
  • filling
  • 2 tbs unsalted butter
  • ½ onion thinly sliced
  • 6 large eggs lightly beaten
  • ½ cup heavy cream or whole milk
  • 4 rashers bacon crispy cooked and crumbled (a rasher is a slice of bacon)
  • 1 cup white cheddar cheese shredded
  • 1 tbs chives thinly sliced, plus more for garnish
  • salt and pepper to taste
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