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Ingredients
  • 8 large eggs
  • 1 teaspoon kosher salt (such as Diamond Crystal), plus more as needed
  • ½ teaspoon freshly ground black pepper
  • Up to 2 cups frozen, cooked or quick-cooking mix-ins (such as packed kale, cooked rice, leftover pasta, frozen corn, tender herbs, pitted olives, chopped tomatoes or cooked chicken)
  • 3 to 6 ounces any cheese (such as mozzarella, Cheddar, feta, halloumi or pecorino)
  • 2 tablespoons any fat (such as butter, olive oil, bacon fat, ghee or neutral oil)
Steps
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